Baked Stuffed French Toast

Lisa Stueber - Myrtle Beach recipe

8 eggs

3 cups milk

4 tsp sugar

1 tsp vanilla

8 oz cream cheese

1 tsp vanilla (yes, that’s a second tsp)

1/2 cup confectionary sugar

1 loaf of of french bread, 1” thick slices.

Beat the eggs, milk, sugar, and 1 tsp vanilla, then set aside.

In a separate bowl, mix cream cheese, the other 1 tsp vanilla, and confectionary sugar.

Arrange buttered bread slices in 9x13 pan. Cut out a circle in each slice and spoon a dollop of cream cheese mix into it. Pour egg mixture over the top and refrigerate overnight.

Bake at 350 for 45-50 minutes.

May be topped with fresh fruit or maple syrup.

8 servings