Creamy Balsamic Vinagrette
2 T. Chopped onion
1/4 carrot, chopped
1/2 celery rib, chopped
1 clove garlic
2 T. sugar
1/4 cup aged balsamic vinegar
3/4 cup olive oil
salt to taste
Puree first 6 ingredients in food processor. If possible, drizzle in oil while machine is running.
Salad
Spring mix greens
Bacon - Cooked and crumbled
Feta cheese
Parmesan cheese
Candied walnuts
dried cranberries (can use walnut cranberry mix if you can find it in the produce section)
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