Pizza Fondue

Matt Stueber

1 lb ground chuck or ground turkey

1 small onion, chopped

2 cloves garlic, minced

2 (10 oz) cans pizza sauce

1 1/2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

cubed baguette

Crumble ground meat into a microwave safe plastic colander; mix in onion and garlic. Place colander in large bowl. Microwave uncovered, on high 4-5 minutes, until pink color is gone from meat. Discard fat collected in bowl. Transfer meat to microwave safe dish. Mix in remaining ingredients except bread. Microwave, uncovered, on high for 5-7 minutes, until cheeses melt and fondue bubbles. Stir to blend mixture. Transfer to fondue pot.

Serve with bread cubes to twirl in mixture.

4-5 servings.