Sweet Potato Casserole

Suzanne Tomashewsky

INGREDIENTS

3 c. peeled and cooked sweet potatoes

4 egg whites (2 whole eggs will work, too but not as fluffy or healthy)

¼ c. sugar

1 tsp. vanilla

2 T. flour

TOPPING INGREDIENTS

3 T. flour

¼ c. brown sugar

2 T. margarine or butter

½ c. chopped pecans

DIRECTIONS

• Beat first set of ingredients in mixer until smooth.
• Put in sprayed pan.
• Combine the topping ingredients.
  
• Sprinkle the topping on top of the sweet potato mixture.
• Bake uncovered at 350 for 30 min.