Dump Cake

Angie Schaedel (Lincoln Friend)

1- 20 oz can of crushed pineapple (undrained)
1 - can pie filling (I usually use cherry or peach)
1 - box yellow cake mix
1 stick of butter or margarine

in 9x13 pan layer pineapple and pie filling. top with cake mix and “dot” it with the butter. bake at 375* for 40-45 minutes or until browned on the top.