Blackened Fish Tacos (pampered chef)

slaw
1/4 cup sliced green onions
2 T cilantro
1 T lime juice
1 T vegetable oil
1 garlic clove, pressed
1 t sugar
1/2 t "Tony Chachere's"
2 cups broccoli slaw mix

Fish
1 lb tilapia
1 T "Tony Chachere's" creole seasoning
1 avocado, sliced
8 corn tortillas

1. Whisk all slaw ingredients except the broccoli slaw until blended. Add slaw mix and toss to coat. Refridgerate until ready to serve.
2. Heat grill pan for 5 minutes over medium heat. Moisten fish with water and sprinkle with seasoning. spray pan with vegetable oil. Place fillets in pan; cook for 10-13 minutes, or until fish flakes, turn once. Remove from heat and flake fish into bite-sized pieces.
3. Warm corn tortillas. Top with fish, slaw and avocado slices.