Cheesy Italian Braid (from pampered chef)

1 16 oz pizza dough
1/4 cup snipped fresh basil leaves
2 plum tomatoes
2 garlic colves, pressed
1/2 cup part-skim ricotta cheese
1 cup shredded mozzarella
1 egg whilte
2 T. grated parmesan

1. Preheat oven to 425.
2. Prepare pizza dough
3. snip basil and slice tomatoes
4. roll dough onto rectangle stone or baking sheet, cut sides of dough into stripps about 1 1/2 inches wide and 3 inches long
5. spread ricotta. Sprinkle half of basil and mozzarella. Arrange tomatoes and season with salt. Sprikle remaining basil and mozzarella.
6. Braid the strips of dough across top of filling. Brush with egg white. sprinlike with parmesan cheese.
7. Bake at 425 for 20-23 minutes.