Quick Tortilla Pizza

- Lincoln Journal Star

6 (10-inch) flour tortillas
8 oz. shredded mozzarella cheese
2/3 cup pizza sauce
pizza toppings

Heat oven to 375 degrees. Spray the bottom of the first tortilla with nonstick cooking spray to help it crisp. Lay sprayed side down on cookie sheet.

Sprinkle a small amount of cheese on top of the first tortilla, just enough to help the tortillas stick together when cooking. Top with another tortilla, sprinkle with cheese, then top with a third tortilla. Top the last tortilla with about 1/3 cup pizza sauce and toppings of your liking.

Repeat the directions for the second pizza, using the remaining ingredients. Bake 15 to 20 minutes or until golden brown. cut into wedges using a pizza wheel.

Servings : 4 (half a pizza each)