Old-Fashioned Rhubarb Torte

-Taste of Home (Darlene Stueber)

Ingredients:

• 1 cup all-purpose flour, divided
• 5 tablespoons confectioners' sugar
• Pinch salt
• 1/2 cup cold butter
• 2 eggs
• 1-1/2 cups sugar
• 3/4 teaspoon baking powder
• 3 cups sliced fresh or frozen rhubarb
• Whipped cream

Directions:

In a small bowl, combine 3/4 cup flour, confectioners' sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a 11-in. x 7-in. baking dish. Bake at 375° for 10 minutes.

Meanwhile, beat the eggs, sugar, baking powder and remaining flour. Fold in rhubarb and spread over crust. Bake for 35-40 minutes. Cool. Serve with whipped cream.

Yield: 8 servings.