Monday, December 21, 2009

Baked Pineapple Stuffing (Crockpot)

Aunt Bev (Matt's Aunt)

1 (20 ounce) can crushed pineapple, with liquid
1/4 cup milk
6 slices bread, dried out
1/2 cup granulated sugar
4 tablespoons (1/2 stick) butter, melted
3 eggs, lightly beaten
Grease bottom and sides of a 3 1/2 quart crock pot. Crumble the bread into a bowl. Add the remaining ingredients; pour into the crock pot. Cover, and cook on low setting for 3 hours.

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