Crab Rangoon

Aunt Bev (Matt's Aunt)

 

1 pkg. cream cheese (room temp)

1 pkg. imitation crab meat

2 Tablespoons Ranch dressing

2 stems of green onion chopped

l or 2 pkg. wonton wrapper

2 egg yolks 

 

I mixed the ingredients, put a scant Tablespoon on wrapper and fried in oil for just about a minute or a little longer  They quckly got done.  I am thinking that I used the egg yolk as the sealer for the wonton.