Angie Schaedel (Lincoln Friend)
1 30 oz bag of shredded hashbrowns
2 cans chicken broth
1 can cream of chicken soup
1 brick cream cheese
1/2 cup real bacon bits
Combine first 3 ingredients in crock pot and cook on low for 5-6 hours.
Add 1 brick of cream cheese and 1/2 cup real bacon bits for last 45 min. or so.
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