Lay out 1 pound of bacon in the large stoneware bar pan. Strips will overlap slightly.
Bake at 425F for about 20 minutes.
Remove from pan.
That's it.
Add or subtract time, depending on how crisp you like your bacon.
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
Spot on with this write-up, I actually suppose this website wants much more consideration. I’ll probably be again to learn rather more, thanks for that info. online gambling
Post a Comment