Fruity Baked Oatmeal

Taste of Home

Ingredients

• 3 cups quick-cooking oats
• 1 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 eggs, lightly beaten
• 1 cup fat-free milk
• 1/2 cup butter, melted
• 3/4 cup chopped peeled tart apple
• 1/3 cup chopped fresh or frozen peaches
• 1/3 cup fresh or frozen blueberries
• Additional fat-free milk, optional

Directions

• In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. Combine the eggs, milk and butter; add to the dry ingredients. Stir in the apple, peaches and blueberries.
• Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Cut into squares. Serve with milk if desired. Yield: 9 servings.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.