Cilantro Lime Rice

-Angie Roberts (Lincoln Friend)

• 1 teaspoon oil
• 2 tablespoons fresh cilantro chopped
• 2/3 cup white basmati rice
• 1 cup water
• 1/2 teaspoon salt
• 1 lime, juiced (please use the real thing here it is so much better)

1. In a saucepan, heat oil until hot
2. Add rice and stir for 1 minute, you are basically frying the rice in this step.
3. Add lime juice, stir for 1 minute more.
4. Add water and salt, bring to a boil
5. Cover and turn down to simmer until rice is tender and the water is absorbed, about 18-20 minutes. Do not over cook this or it gets mushy.
6. Add in the cilantro, stir, and serve