French Toast Casserole

Jill Woodruff (Lincoln Friend)

(Best if made the night before.)
1 stick of butter
1 cup brown sugar
4 TBSP (1/4c) white corn syrup
Heat above ingredients on stove top to dissolve sugars (med-high
heat). Spray 9 x 13 baking dish with cooking spray.  Pour hot sugar
mixture into 9 x13 pan.  Layer 12 pieces of Texas Toast (2 layers of
6) onto sugar base.
 
In separate bowl, mix:
5 eggs
1 1/2 cup milk
1 tsp vanilla
Pour mixture over bread.  Cover and refrigerate overnight.
Uncover & Bake @ 350* x 20 min.  Take out and carefully flip the
stacks of bread in pan over and continue baking for another 25 min.
ENJOY!