Tuesday, September 20, 2011

Simply Sensational Skillet Lasagna

Ingredients
6 ounces dry campanelle pasta, uncooked (I used egg noodles)
1 can (26.5 oz) Hunt's Meat Flavored Pasta Sauce
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
1 cup pureed zucchini



Directions
  1. Cook pasta according to package directions, omitting salt. Meanwhile, combine pureed zucchini and pasta sauce and warm through.
  2. Drain pasta. Place half of cooked pasta in bottom of skillet. Pour half of sauce mixture over the pasta; sprinkle with half the cheese. Top with remaining pasta, sauce mixture and cheese.
  3. Cover and cook over medium heat 5 minutes or until hot and cheese melts. Remove from heat; let stand 1 minute.

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