Peanut Butter Sheet Cake

Colleen Aldridge - Webster City Family Member


Mix in pan and bring to boil
• ¼ cup creamy peanut butter
• 1 cup water
• ½ cup butter

Mix together the following and then add to above mixture
• 1 cup sugar
• 1 cup brown sugar
• 2 cups flour
• 1 tsp. salt
• 1 tsp. baking soda

Mix and add to above mixture
• 2 eggs
• ½ cup buttermilk
• 1 tsp. vanilla

Stir well and pour onto greased or parchment lined cookie sheet pan (Jellyroll pan. Bake for 15 minutes at 375 degrees.


Frosting:
Mix in pan and bring to boil
• ¾ cup butter
• 6 Tablespoons buttermilk
• ½ cup peanut butter 

Take off stove and add
• 3 ½ cups powdered sugar and 1 Tablespoon vanilla.

Pour over warm cake.