Cinnamon Rolls

Kelli Reilly (Lincoln Friend)

Frozen Rhodes cinnamon rolls (or the frozen store brand) 

Option #1 

1 cup whipping cream (table cream, not "whipped topping") 

1 cup brown sugar

*mix both into bottom of a 9x13 pan. then once mixed together well enough that brown sugar is dissolved (blended into cream) then simply place frozen rolls on top, cover w/ saran wrap (I spray the saran wrap lightly w/ non-stick cooking spray), then let rolls rise overnight while you sleep!! :) EASY! Bake in oven per directions on bag (350 x 15-20min) in the morning & enjoy warm, fresh rolls!! 

 Option #2 

1 cup melted butter

1/2 cup brown sugar

1 TBSP milk

*mix all 3 ingredients into bottom of a 9x13 pan. Once mixed together well enough that brown sugar is dissolved (blended into butter) then simply place frozen rolls on top, cover w/ saran wrap (I spray the saran wrap lightly w/ non-stick cooking spray), then let rolls rise overnight while you sleep!! :) EASY! Bake in oven per directions on bag (350 x 15-20min) in the morning & enjoy warm, fresh rolls!! 

You can always throw a few chopped nuts (pecans or walnuts) into your topping too if you like!