Wednesday, August 19, 2015

Cinnamon Twists (Amy Schmidt - Lincoln Friend)


  • Tubes of Buttermilk Biscuits
  • Melted Buter
  • Cinnamon & Sugar


Preheat oven to 425 degrees.

1. Roll each biscuit into a medium length rope.
2. Dip each biscuit rope in melted butter.
3. Then dip/coat with cinnamon & sugar mixture.
4. Twist each rope and place on baking pan.
5. Bake for 7 minutes at 425 degrees.

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