Thursday, October 15, 2015

Cider Fireball Sauce

Boil 1/2 cup sugar, 1/3 cup vinegar, 3/4 cup water and cinnamon stick. After boiling so sugar is melted add 1 tablespoon of canola oil, 1 smashed garlic clove, chili pepper flakes  (to taste), 1/2 cup cinnamon whiskey, and 1 cup apple cider. Use corn starch and cold water whisked together to thicken.  Remove cinnamon stick before serving.

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