Taco Soup

Wendy Borcherding (Bunko Babe)

In a soup pot, brown 1 pound ground beef.  Drain and return to pot.  Season to taste with salt and pepper.

Add: 
48 oz can tomato juice
30 oz can chili beans
16 oz can corn, drained
16 oz can black beans, drained and rinsed
1 pkg taco seasoning mix
1/4 cup brown sugar

Heat.  Simmer to enhance flavors.  Serve with shredded cheese, black olives, sour cream and tortilla chips.