Monday, January 21, 2008

Chicken and Stuffing Skillet


Lisa Stueber

1 tbsp butter/margarine

4 boneless chicken breast halves

1 box (6 oz) chicken flavor stuffing mix

1 can (10 3/4 oz) cream of mushroom soup

Cheese (optional)

Heat butter in skillet. Add chicken and cook 12-15 minutes or until done. Remove chicken

Prepare stuffing in skillet according to package directions, except let stand 2 minutes.

Top with chicken. Sprinkle with cheese. Cover and heat through.

Serves 4

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