Monday, January 21, 2008

Corn Bread Casserole


Lisa Stueber

2 boxes Jiffy corn muffin mix (the small ones)

2 eggs

1 can cream corn

1 (8 oz) sour cream

1/4 cup oil

1/2 cup sugar

Mix all ingredients. Pour into 9x13 pan. Bake at 350 for 40-60 minutes.


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