Chicken/Hash-Brown Casserole

Lisa Stueber – Lincoln Recipe

3 cups cooked and diced chicken or turkey

1 30oz cubed hash browns

1 chopped onion

16oz. container sour cream

1 can cream of chicken soup undiluted

4 cups shredded sharp cheddar cheese

Place frozen hash browns (do not thaw) in 9 X 13 sprayed pan.

Mix sour cream and soup together.

Place chopped onion and chicken on top of hash browns.

Spread sour cream and soup mix over the top.

Top with cheddar cheese and bake for 1 hour at 350.