Matt Stueber
1/2 cup butter, softened
6 Tbsp packed brown sugar
1/4 coup molasses or dark corn syrup
Combine butter, sugar and molasses or corn syrup in a small bowl, mashing with the back of a spoon. Refrigerate until ready to use.
To use, place 1 1/2 to 2 rounded teaspoons of the mix in a mug (depends on size of mug and desired sweetness). Add 1 oz rum. Fill mug with boiling water, stirring until butter mix is melted. Top with whipped cream if desired.
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