Heath-Carmello-Brownies

Lisa Stueber

Prepared Family-Sized brownie mix (9 X 13 size) I use the chewy fudge

Heath toffee bits

caramel ice cream topping

mini marshmallows

milk chocolate chips

Prepare the brownies according to the directions on the box. Do not over cook.

When they are finished baking, sprinkle chocolate chips, marshmallows, and Heath topping. How much of each? However much you’re craving at the moment! Then drizzle caramel sauce over the top. Then cool the brownies as usual. The heat of the cooling brownies will melt the marshmallows and chocolate chips so that they stick to the brownies.

Hint: I found that these brownies may be extremely sticky to cut. So, I tried freezing them over night and cutting them with a paring knife. This worked much better.