Meat Roll

Matt Stueber

1 1/2 lbs hamburger

1 medium onion, thinly sliced

1 tsp salt

1/4 tsp pepper

2 cups Jiffy baking mix

1/2 cup milk

Preheat oven to 400. Grease baking sheet.

In a large skillet brown hamburger. Add onion, salt, and pepper. Cook until onion is tender; drain any excess fat. Blend baking mix and milk to soft dough. Turn onto lightly floured surface and roll into rectangle (about 9” x 12”). Cover with meat mixture. Roll as for jelly roll. Place on prepared baking sheet, seam side down. Slash top several times.

Bake 20-25 minutes.

Variation: This is also really good with the turkey burger recipe.

Serve with gravy, tomato, or mushroom sauce.