Runza Casserole

Lisa Stueber - Lincoln recipe

2 lbs hamburger or ground turkey

2 onions, chopped

4 cups shredded cabbage

Salt and pepper to taste

2 tubes of refrigerated crescent roll dough

1 lb of mozzarella cheese

Brown hamburger and onion - drain.

Place cabbage over meat, cover and allow to steam for a few minutes.

Spread one tube of roll dough in a 9x13 pan.

Put meat/cabbage mixture on the dough.

Put the cheese on top of the meat/cabbage mixture.

Top off with the other tube of roll dough.

Bake at 350 for 25-30 minutes.

Cover with foil.

Bake 10 minutes longer.

Serves 10-12.