Spinach Salad

Lisa Stueber - St. Louis recipe

Dressing:

1/4 cup onion, chunked

2/3 cup sugar

1 tsp celery seed

1 tsp salt

1/2 tsp pepper

3 Tbsp prepared mustard

1/3 cup vinegar

1 cup salad oil

Mix in blender. Chill for several hours.

Salad:

1 1/2 lb fresh spinach

3 hard boiled eggs

6 slices bacon - crisp and crumbled

1/4 pkg Pepperidge Farm croutons

Once mixed this salad does not have a long shelf life, so only put dressing on the quantity to plan on eating.