S’Mores Fondue

Matt Stueber

1 1/2 cups milk

1 bag (12 oz) bag semisweet chocolate chips

1 1/2 cups marshmallow creme

1 cup graham cracker crumbs

3 red apples, sliced

3 green apples, sliced

Heat milk in medium saucepan until just simmering. Remove from heat. Add chips; let stand one minute. Stir until melted. Whisk in marshmallow creme.

Pour into fondue pot to keep warm Place graham cracker crumbs in serving bowl. Dip apple slices into warm chocolate mixture; dip into graham cracker crumbs.

Makes 4 cups - about 10 servings.