Breakfast Casserole

Lisa Stueber

1 loaf of bread cubed (freeze it first)
2 cups chopped ham (could use turkey sausage, bacon, or other meat)
1 lb shredded cheese (you choose the cheese)
6 eggs or egg-beaters
2 cups of milk
1 stick marg.
salt & pepper to taste

Butter a 9x13 pan. Layer 1/2 of the bread, meat, cheese, other half of bread.
Beat eggs...add milk...add salt/pepper.
Pour over bread.
Melt margarine and pour over the top.
May be stored in refrigerator over night or baked right away.
Bake at 350 for 1 hour.