Tuesday, January 6, 2009

Spicy Sausage and peppers Penne (pampered chef)

8 oz penne
1 lb Italian turkey sausage
1 each: green, red, and yellow bell pepper, cut in 1/4 inch strips
1/2 chopped onion
2 garlic cloves, pressed
1 can diced tomatoes
1 can, 8 oz tomato sauce
2 t itlalian seasoning
1/4 cup Parmesan

1. Cook pasta and drain
2. Grill Turkey sausage (can do in skillet, but better grilled). Slice sausage.
3. Cook peppers , onion, andd garlic in skillet. (in turlkey sausage drippings or with T. oil if you grilled sausage)
4. Add sausage, tomatoes, tomato sauce and seasoning. Heat through .
5. Pour sauce over pasta and sprinkle parmesan.

1 comment:

Big Red Sparty said...

Also very yummy with grilled chicken in place of the spicy sausage.