Fondue Broth

 Stueber Family Christmas Dinner

Ingredients

• 2 bay leaves
• 2 garlic cloves, minced
• 2 teaspoons dried parsley 
• 2 teaspoons fresh ground pepper 
• 2 (10 1/2 ounce) cans beef broth
• 3 cups water
• 1 (1 ounce) package French onion soup mix
• 1/2 (8 ounce) bottle of heinz seafood sauce 

Directions

1. Mix all the ingredients in your fondue pot, and simmer for 1 hour.
2. When you are ready to start, bring the broth to a boil.
3. We usually have large raw shrimp, steak, and small potatoes.
4. Of course, you can have what ever meat and vegetables you wish.