1 tube (12 ounces) refrigerator buttermilk biscuits
1/4 c vegetable oil
1/2 t salt
1/2 t garlic powder
1/2 t Italian seasoning
Cut each biscuit in half. Roll each portion into a 6-inch rope; tie in a loose knot. Place on a greased baking sheet. Bake at 400 for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, then brush again.
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