Tuesday, December 18, 2012

Grandma Stueber’s Anise Candy



1 cup white Karo syrup
2 cups sugar
pinch of salt
4 T water
1/2 teaspoon Anise Oil
red or green food coloring
powdered sugar

Combine first 4 ingredients. Cook to hard brittle stage (300 degrees) stirring constantly. Add 1/2 teaspoon Anise Oil and red or green food coloring. Pour onto buttered metal pan.  Let cool. Dust with powdered sugar. Break into pieces.

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