Rhubarb Cobbler

Ingredients

• 1 cup sugar
• 1/3 cup pancake mix
• 4 cups diced fresh or frozen rhubarb, thawed and drained
• TOPPING:
• 1 egg, beaten
• 1/4 cup vegetable oil
• 2/3 cup sugar
• 1/2 cup pancake mix

Directions

• In a bowl, combine sugar and pancake mix. Add the rhubarb and toss to coat. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; spread over rhubarb mixture.
• Bake at 350° for 45 minutes or until filling is bubbly and top is golden brown. Yield: 6 servings.