-Kristin Fornander (Lincoln Friend)
8 cups water
6 t chicken instant bouillon granules
3 lbs red potatoes
1/2 lb frozen spinach (more or less depending on your family's preference)
2 cooked and shredded chicken breasts
1/2 cup parmesan cheese
salt, pepper, onion powder to taste
- prepare chicken broth
- boil potatoes in the chicken broth
- when potatoes are cooked, slightly smash them in the broth so that they are various sized chunks
- add the remaining ingredients and simmer until ready to eat
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment