Aunt Glor’s Cool Cucumber Pasta

Kathy Miller & Karen Wittmayer (Lisa's St. Louis Friends)

Ingredients:

8 oz. bowtie pasta

1 T vegetable oil

2 medium cucumbers, thinly sliced and cut in half

1 medium red onion, thinly sliced

1 ½ c. sugar

1 c. water

¾ c. vinegar

1 T prepared mustard

1 T dried parsley flakes

1 t. salt

1 t. pepper

½ t. garlic salt

Directions:

Cook pasta according to package directions, drain and rinse in cold water. Place in large bowl.

Stir in oil, cucumbers, and onions.

Combine remaining ingredients, pour over salad and toss.

Cover and chill 3-4 hours, stirring occasionally.

Serve with slotted spoon.

8 – 10 servings